Add these beautiful treats to your Easter table or just make them to celebrate the arrival of spring! If you prefer chocolate to jelly beans, use chocolate-covered peanut candies for the "eggs" instead. Kids will enjoy making these with you!
Ingredients
- 2 cups miniature marshmallows
- 1/4 cup butter
- 4 cups chow mein noodles
- Jelly beans or egg-shaped candies
- READ MORE: 5 treats for your Easter dessert table
Directions
- Butter a 12-cup muffin tin.
- Combine marshmallows and butter in a saucepan over medium heat; stir until butter and marshmallows have melted. Stir in chow mein noodles; coat well. Butter your fingers, and press mixture into bottom and sides of prepared muffin tin. Refrigerate until firm. [From our kitchen: To ensure the candy "eggs" stay put, put them in the nests while the noodle mixture is still warm.] Makes 12 servings.
Nutrition Facts (per serving): 143 cal., 8.4 g fat (3.1 g sat. fat), 10 mg chol., 15.5 g carb., 104 mg sodium, 0.6 g fiber, 1.3 g pro.
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