In this episode, I sit down with Travis Malloy and his family on the deck of their farmhouse near Brainerd, in central Minnesota. In addition to cash crops and Angus cattle, the Malloys are raising a herd of Wagyu cattle and direct-marketing the beef on their website.
We discuss the differences between Wagyu and Angus cattle, the benefits of AI, and working with extended family to get the job done.
Travis Malloy
We just had a guy come out who had tried some Wagyu burger, and he said, 'Now I won't eat any other burger.'
Listen to this episode of 15 Minutes With a Farmer below or on Apple Podcasts — where you can also listen to past episodes and subscribe — or wherever you listen to podcasts.